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KMID : 0380919850140020164
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Journal of the Korean Society of Food Nutrition
1985 Volume.14 No. 2 p.164 ~ p.170
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Enzymatic Characteristics of Water - Insoluble α - Amylase Immobilized on Dithiocarbamate Wool
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이경희/Lee KH
김종덕/이강호/Kim JD/Lee KH
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Abstract
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